Harvest salad with parsley pesto & nuts

42 reviews

Apples are great in a salad - if you've never tried it, now's the time!

Victoire
Victoire
8.2k
$$$
Very easy
A Nutri-scoreA Eco-score

10 minutes

Prep time

465 cal.

Per serving

Utensil

Blender

recipe

Walnuts
Garlic
Parsley (fresh)
Olive oil

Step 1

In a blender or food processor, add the nuts, parsley, chopped garlic, salt, pepper and 2 tablespoons of olive oil per person. Blend well.

Red apple

Step 2

Wash, then finely chop the apples (removing the skin if you wish).

Spring mix lettuce
Goat cheese
Red apple

Step 3

In a large bowl, add the lettuce, apples, crumbled goat cheese, pesto sauce, salt, pepper and a splash of olive oil. Mix well. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy465 cal.
Fat39 g
Carbohydrates24 g
Protein7 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Harvest salad with parsley pesto & nuts" contains 465 Energy, 39 g of Fat, 24 g of Carbohydrates, 7 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Harvest salad with parsley pesto & nuts