Harissa roasted chicken
12 reviewsThe go-to Sunday meal: roasted chicken, spiced with harissa!
Ingredients for 1 chicken
Make sure you have...
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Wash then chop the peppers in half, remove the seeds. Then cut them into large pieces.
Step 2
Peel and then cut the onions into 4 and detach the petals.
Step 3
Add the vegetables to a large dish with the harissa paste, 2 tablespoons of olive oil, salt, pepper. Mix everything together.
Step 4
Add the chicken to the dish and cover it with the vegetable sauce, then put it back in the centre.
Step 5
Bake for 1 hour or until the chicken is golden brown (count approx half an hour per 500g of chicken). Baste it with a little water during cooking. Serve & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 634 cal. |
| Fat | 33 g |
| Carbohydrates | 14 g |
| Protein | 69 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Harissa roasted chicken" contains 634 Energy, 33 g of Fat, 14 g of Carbohydrates, 69 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
