Ingredients
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Mix the cream, half the shredded cheese and parmesan in a bowl. Season with salt & pepper.
Step 2
Cut the croissants in half (the long way without going all the way through). Add a layer of the cream and cheese mixture, a slice of ham and another layer of the cream and cheese mixture. Close the croissant.
Step 3
Place the croissants on a piece of parchment paper on a cooking rack and top with the remaining shredded cheese.
Step 4
Bake for 10 minutes at 200°C.
Step 5
Serve the croissants with a side salad and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 805 cal. |
| Fat | 51 g |
| Carbohydrates | 49 g |
| Protein | 35 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham Croissant" contains 805 Energy, 51 g of Fat, 49 g of Carbohydrates, 35 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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