Ham and macaroni
333 reviewsA super quick meal, and the best way for adults to remind kids that being a kid is great!
Ingredients
Make sure you have...
Utensils
Pot (small), Stovetop, Colander
recipe
Step 1
Put the macaroni in a large pot of boiling water, salt to taste. Follow the cooking time as recommended on the packaging.
Step 2
Cut the ham in small cubes.
Step 3
Strain, add a big knob of butter to the macaroni, then the ham.* Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding grated comté & sautéed mushrooms.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 471 cal. |
| Fat | 10 g |
| Carbohydrates | 72 g |
| Protein | 21 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham and macaroni" contains 471 Energy, 10 g of Fat, 72 g of Carbohydrates, 21 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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