Ham & Cheese Gnocchi Casserole
1348 reviewsUpgrade your gnocchi with some ham and cheese !
Ingredients
Make sure you have...
Utensils
Oven, Frying pan, Stovetop
recipe
Step 1
Preheat the oven to 200°C. Melt a knob of butter in a pan, on medium-high heat. Add the gnocchi & sauté for 3-4 min, until golden.
Step 2
Once the gnocchi are golden, add 2-3 tablespoons of water. Cover and cook for 1 more min.
Step 3
Meanwhile, cut the cheese into thin strips.
Step 4
Transfer the cooked gnocchi to an oven-proof dish.
Step 5
Add the ham cut into pieces on top of the gnocchi. Season with salt & pepper. Top with the comte cheese slices. Mix & cook in the oven for 10 min at 200°C.
Step 6
Once the cheese has melted & the gnocchi is golden, remove the dish from the oven. Top with minced chives & serve with a side of green salad. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 449 cal. |
| Fat | 17 g |
| Carbohydrates | 50 g |
| Protein | 21 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ham & Cheese Gnocchi Casserole" contains 449 Energy, 17 g of Fat, 50 g of Carbohydrates, 21 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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