Gyoza poke bowl

Step 1

In a saucepan of boiling salted water, cook the rice according to package instructions. Drain when cooked.

Step 2

Meanwhile, wash and cut the cucumber into small cubes.

Step 3

Peel and grate the carrots.

Step 4

Cut the avocado in half, then cut it into small cubes.

Step 5

Heat a drizzle of olive oil in a skillet over medium heat. Add the gyoza and cook for 2 minutes until golden. Add a drizzle of hot water. Cover and cook for another 2 minutes.

Step 6

Once the gyoza are cooked, remove the lid and let the remaining water evaporate for 1 minute.

Step 7

Serve the rice in a bowl or shallow dish with the cucumber, carrots, avocado, and chicken gyoza. Drizzle with soy sauce and sprinkle with chopped chives and sesame seeds, if you have any. It's ready!