Gruyere & Sausage Risotto
20 reviewsA rustic risotto with slices of smoked sausage and lots of gruyere!
Ingredients
Utensil
Cook expert
recipe
Step 1
Peel the shallots, cut them in 4, add them to the stainless steel bowl with the peeled garlic. Start the expert program, 4 minutes/speed 2A/110°C.
Step 2
Press pulse for about 10 seconds to blend the shallots and garlic. Scrape down the sides, add a knob of butter and the sliced sausages.
Step 3
Add the rice to the stainless steel bowl and start the expert program, 4 minutes/speed 2A/110°C. After 2 minutes, add the white wine through the opening.
Step 4
At the end of the program, add 250 ml of water/person, the bouillon cube, salt and pepper. Start the expert program, 18 minutes/speed 2A/110°C.
Step 5
At the end of the program, add the grated gruyere cheese to the stainless steel bowl. Start the expert program 2 minutes/speed 2A/110°C.
Step 6
It's ready to serve, enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 645 cal. |
| Fat | 33 g |
| Carbohydrates | 58 g |
| Protein | 26 g |
| Fiber | 0.99 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gruyere & Sausage Risotto" contains 645 Energy, 33 g of Fat, 58 g of Carbohydrates, 26 g of Protein, 0.99 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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