Gruyere & Sausage Risotto
Give a review!A rustic risotto with slices of smoked sausage and lots of gruyere!
Ingredients
Utensil
Digicook
recipe
Step 1
Peel the shallot and garlic. Place everything in the bowl. Close the lid with the measuring cap and program: speed 5 / 50 seconds. Scrape down the sides of the bowl with the spatula.
Step 2
Add the sliced sausages to the bowl of the Digicook. Close the lid without the measuring cap and program in reverse mode: 120°C / speed 1 / 4 minutes.
Step 3
Then add the rice and white wine. Close the lid without the measuring cap and program in reverse mode: 120°C / speed 1 / 2 minutes.
Step 4
Add one cup of water per person (about 25 cl) and the broth. Close the lid with the measuring cap and program in reverse mode: 120°C / speed 1 / 12 minutes.
Step 5
Once the rice is cooked, add the grated gruyere cheese. Add salt and pepper. Close the lid without the measuring cap and program in reverse mode: speed 2 / 30 seconds. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 645 cal. |
| Fat | 33 g |
| Carbohydrates | 58 g |
| Protein | 26 g |
| Fiber | 0.99 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gruyere & Sausage Risotto" contains 645 Energy, 33 g of Fat, 58 g of Carbohydrates, 26 g of Protein, 0.99 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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