Gruyere & Sausage Risotto
714 reviewsA rustic risotto with slices of smoked sausage and a big helping of gruyere cheese.
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Kettle, Peeler
recipe
Step 1
Peel and mince the garlic.
Step 2
Peel and mince the shallot.
Step 3
Slice the sausage.
Step 4
In a frying pan or saucepan, add a bit of olive oil, the garlic, shallots, sausage and cook for 3 minutes.
Step 5
Boil a cup of water per person and dissolve the chicken broth in it.
Step 6
Next add the rice and white wine, cook until the liquid absorbs.
Step 7
Season with pepper. Add a ladle of stock and leave it to absorb, adding another one afterwards. Continue until there's no more stock.
Step 8
After 15-18 minutes, the rice should be cooked. Remove from the heat.
Step 9
Add the grated gruyere cheese and mix.
Step 10
Serve in a plate with some extra comté il you have some left. Season with pepper and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 686 cal. |
| Fat | 37 g |
| Carbohydrates | 58 g |
| Protein | 26 g |
| Fiber | 0.99 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gruyere & Sausage Risotto" contains 686 Energy, 37 g of Fat, 58 g of Carbohydrates, 26 g of Protein, 0.99 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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