Utensils
Oven, Stovetop, Pot (small), Colander, Baking dish
recipe
Step 1
Preheat the oven to 180°C. Cut the ends of the leeks, slice into 10-15cm chunks. Place the leek in a colander & wash under cold water to remove all impurities.
Step 2
In a pot of boiling water, add the leeks. Pre-cook for 10-12 min. Once pre-cooked, drain & slice the leeks in half lengthwise.
Step 3
Add the leeks in an oven-proof dish. Season with salt & pepper & top with grated cheese & crème fraîche. Add a second layer of leeks followed by the slices of ham roughly cut into pieces. Top with grated cheese & crème fraîche. Bake in the oven for 30 min at 180°C. *Check out our tips for this step
Step 4
Once the cheese has melted & it golden brown, remove the dish from the oven & serve with a side of steamed potatoes & a green salad seasoned to taste. Enjoy !
For a truly flavoursome dish, we suggest swapping out the crème fraîche for a homemade bechamel sauce.
- Camille U, Diététicienne
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 606 cal. |
| Fat | 46 g |
| Carbohydrates | 16 g |
| Protein | 30 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Leeks with Ham" contains 606 Energy, 46 g of Fat, 16 g of Carbohydrates, 30 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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