Grilled Ham and Cheese Sandwich
432 reviewsThis is one sandwich that will stop the world and melt with you.
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
First, spread the cream cheese on each slice of bread. Then, add the thinly sliced or grated cheese.
Step 2
Add a slice of ham, salt, pepper, and then close the sandwich. Repeat as necessary depending on how many sandwiches you’re making.
Step 3
In a pan on medium heat, add a pat of butter (or a drizzle of olive oil) and brown the sandwich for two minutes on each side until golden. Butter and oil can heat the bread up pretty quickly, so be careful not to burn it!
Step 4
Turn off the stove, remove the pan from the burner, cover the pan, and let the sandwich sit for about 1 minute.
Step 5
Cut your sandwich. (Will you go for squares or triangles?) Optional: Sprinkle on a couple of finely chopped chives, and enjoy your sandwich warm!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 638 cal. |
| Fat | 22 g |
| Carbohydrates | 76 g |
| Protein | 36 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Ham and Cheese Sandwich" contains 638 Energy, 22 g of Fat, 76 g of Carbohydrates, 36 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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