Grilled Eggplant with Hummus

114 reviews

Eggplant, hummus, feta - what more could you ask for?

Coline
Coline
$$$
Very easy
A Nutri-scoreA Eco-score
22.2k

7 minutes

Prep time

10 minutes

Cook time

261 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Eggplant

Step 1

Cut the eggplants in thin strips.

Step 2

Place eggplants in a frying pan or under the broiler. Add a splash of olive oil and cook for 5 minutes on each side.

Hummus

Step 3

Put the hummus in a bowl, add a teaspoon of water and mix until you have a smooth texture.

Feta cheese (block)
Parsley (fresh)
Pomegranate

Step 4

Serve the eggplants with the hummus, top with crumbled feta. (Optional: serve with parsley and pomegranate seeds.) Season and serve!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy261 cal.
Fat15 g
Carbohydrates20 g
Protein8 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Eggplant with Hummus" contains 261 Energy, 15 g of Fat, 20 g of Carbohydrates, 8 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Grilled Eggplant with Hummus