Grilled Chicken & Veggie Skewers

7 reviews

Summer skewers are made more fun with corn on the cob!

Hannah
Hannah
$$$
Very easy
A Nutri-scoreA Eco-score
2.5k

7 minutes

Prep time

16 minutes

Cook time

30 minutes

Resting time

636 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Chicken breast

Step 1

Cut the chicken into cubes, approx. 2 cm.

Bell pepper (red)

Step 2

Wash the peppers & remove the seeds. Cut into 5 cm pieces.

Zucchini

Step 3

Wash & cut the zucchini into 2 cm thick rounds.

Red onion

Step 4

Peel & cut the red onion into 2 cm pieces.

Step 5

Build the skewers alternating between the chicken & vegetables, leaving a few inches of space on each end. * *Check out our tips for this step

Salad dressing

Step 6

Add skewers to a zip top bag. Add the Italian dressing to the bag & seal it shut. Mix the dressing into the skewers & let marinate in the refrigerator for 30 min.

Corn on the cob

Step 7

Meanwhile, if needed, shuck the corn.

Step 8

Heat a drizzle of oil in a grill pan over medium-high heat. Remove the skewers from the bag & place them on the grill pan. Cook for 10-12 min, rotating every few minutes to get nice grill marks.

Step 9

Season the skewers with salt & pepper. Once cooked through, remove them from the pan.

Step 10

Add another drizzle of oil to the pan & grill the corn on the cob for 3-4 min per side.

Step 11

Remove corn from the grill & top with butter. Serve alongside the chicken skewers & enjoy!

Recipe tipVictoire

If you're using wooden skewers, soak them in water for 30 min before grilling (on a pan or the barbecue grill) to prevent them from burning.

- Victoire, Head of Food

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy636 cal.
Fat30 g
Carbohydrates51 g
Protein44 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Chicken & Veggie Skewers" contains 636 Energy, 30 g of Fat, 51 g of Carbohydrates, 44 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Grilled Chicken & Veggie Skewers