Grilled Cheese with Mushrooms & Swiss
271 reviewsThe perfect grilled cheese for raclette lovers!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Peel then finely slice the onions.
Step 2
Wash then finely slice the mushrooms.
Step 3
Heat a drizzle of olive oil in a pan over medium heat. Add the onions and mushrooms. Add salt and pepper and brown them for 5 to 6 minutes.
Step 4
Spread the two slices of bread with crème fraîche. Salt and pepper.
Step 5
On one of the two slices, add the sautéed onions and mushrooms then the slices of raclette cheese.
Step 6
Close the grilled cheese with the second slice of sandwich bread.
Step 7
Melt a knob of butter in a pan over medium heat. Brown the grilled cheese for 2 minutes on each side, so that it is nicely browned. Turn off the heat, cover the pan and let sit off the heat for 1 minute.
Step 8
Cut the grilled cheese in half, if desired. Serve it with the green salad seasoned to your taste and enjoy immediately. It's ready.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 414 cal. |
| Fat | 16 g |
| Carbohydrates | 41 g |
| Protein | 20 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Cheese with Mushrooms & Swiss" contains 414 Energy, 16 g of Fat, 41 g of Carbohydrates, 20 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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