Grilled cheese and ham
240 reviewsSay! I like grilled cheese and ham! I do! I like them, Jow-I-am!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Spread a layer of pesto on each slice of bread.
Step 2
Thinly slice the mozzarella and add it to half the bread.
Step 3
Next, add the sliced ham, some arugula and top with a slice of bread.
Step 4
In a frying pan on medium heat, add a drizzle of olive oil. Cook the sandwich for 2 minutes on each side, or until the cheese is melted and the bread is golden brown.
Step 5
Cut the grilled cheese in half or quarters. Best served hot!
Try making pesto from scratch ! Search "Homemade Pesto” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 809 cal. |
| Fat | 39 g |
| Carbohydrates | 77 g |
| Protein | 37 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled cheese and ham" contains 809 Energy, 39 g of Fat, 77 g of Carbohydrates, 37 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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