Green Beans with Ricotta
58 reviewsTender green beans, tart lemon, and some soft, fluffy ricotta: a medley of flavors that will be a new family favorite!
Utensils
Stovetop, Frying pan, Grater
recipe
Step 1
Add a bit of olive oil to a hot pan and grill the green beans for 10 minutes.* Season salt & pepper. *Check out our tips for this step
Step 2
Next, toast the bread, then rub a garlic clove over it while it's warm. Then, chop or rip the bread into chunks.
Step 3
In a bowl, mix the ricotta with half a teaspoon of olive oil per person, along with the lemon juice and its zest. Season to your liking.
Step 4
Spread the ricotta on a plate, and top with the green beans and garlic bread croutons. (Optional: Add some shredded mint leaves.) And enjoy!
For more tender green beans, add 3-4 tablespoons of water to the pan when cooking.
- Camille C, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 309 cal. |
| Fat | 14 g |
| Carbohydrates | 33 g |
| Protein | 12 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green Beans with Ricotta" contains 309 Energy, 14 g of Fat, 33 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.
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