Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Cook the green beans in a pot of hot water for 7 minutes.
Step 2
In separate pot of hot water, boil the eggs for 7 minutes.
Step 3
Once the eggs are cooked, put them in a bowl of cold water to stop cooking further. Once cool, peel and chop into small cubes.
Step 4
Meanwhile, make the dressing by adding one tbsp olive oil/person with the white wine vinegar and mustard. (Optional: add chopped parsley.)
Step 5
Mix the dressing with the beans and eggs. Season and serve!
Nutrition facts
Average estimated amount for one serving
| Energy | 295 cal. |
| Fat | 21 g |
| Carbohydrates | 8 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green bean and egg salad" contains 295 Energy, 21 g of Fat, 8 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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