Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
Wash & remove the green bean stalks, if needed.
Step 2
In a pot of salted boiling water, add the green beans & cook for 10-12 minutes. Once cooked through, drain the green beans.
Step 3
Meanwhile, in a pot of boiling water, cook the eggs for 10 minutes.
Step 4
Meanwhile, make the dressing. In a bowl, combine : the white wine vinegar, 1 tbsp of olive oil per person, the mustard & half of the minced parsley (optional).
Step 5
Once cooked through, place the eggs in a bowl of cold water to stop the cooking. Shell the eggs & slice into small cubes.
Step 6
In a plate, serve the green beans with the diced eggs. Pour the dressing over & top with minced parsley, if you have some leftover.* Enjoy ! *Check out our tips for this step
For a truly flavoursome dish, we suggest adding croutons, toasted pine nuts & grilled bacon bits.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 297 cal. |
| Fat | 21 g |
| Carbohydrates | 8 g |
| Protein | 12 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Green Bean & Egg Salad" contains 297 Energy, 21 g of Fat, 8 g of Carbohydrates, 12 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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