Greek Yogurt Bagels

13 reviews

Reinvent Sunday brunch with these delicious homemade bagels!

Camille U.
Camille U.
Very easy
4.7k

15 minutes

Prep time

25 minutes

Cook time

334 cal.

Per serving

Utensil

Oven

recipe

Flour (all-purpose)
Baking powder
Kosher salt

Step 1

Preheat the oven to 200°C. In a bowl, mix: flour, baking powder and salt.

Greek Yogurt (plain)

Step 2

Add the Greek yogurt. Mix, then knead the dough until it is smooth and supple (it will be sticky)*. Form a ball with the dough. *Consult our tips for this step

Step 3

Lightly flour a clean work surface and place the dough on it. Divide it into pieces of equal weight (around 115g).

Step 4

Shape the bagels. Roll the pieces of dough to form balls. Place your thumb in the center and make a hole in the ball, then place your previously floured index finger in the hole and rotate the bagel around your finger in circular motions to enlarge the hole. Repeat with the remaining pieces of dough.

Egg
Sesame seeds
Comté (grated)

Step 5

Arrange the bagels on a baking sheet covered with baking paper, spacing them apart. Brush them with beaten egg, then sprinkle them with sesame seeds and/or grated cheese. Vary the pleasures by using the toppings of your choice: poppy seeds, fried onions, etc.

Step 6

Bake for 20 to 25 minutes at 200°C. Once golden brown, remove the bagels from the oven.

Step 7

Slice the bagels in half and top them with the ingredients of your choice. Serve & enjoy!

Recipe tipHannah

If the dough is too sticky, sprinkle it with flour to make it easier to work with.

- Hannah, Food Editor

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy334 cal.
Fat12 g
Carbohydrates42 g
Protein13 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Greek Yogurt Bagels" contains 334 Energy, 12 g of Fat, 42 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.

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Greek Yogurt Bagels