Greek Style Chicken Sheet Tray
145 reviewsTransport to a sunny Greek Island with this flavour-packed sheet tray !
Ingredients
Make sure you have...
Utensil
Oven
recipe
Step 1
Preheat the oven to 220°C. Peel & thinly slice the onion.
Step 2
Clean & halve the potatoes.
Step 3
Drain & roughly chop the olives.
Step 4
Line a sheet tray with parchment paper. Drizzle with olive oil. Add the chicken skin side up. Add potatoes* in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 220°C for 30 min or until cooked through. *Check out our tips for this step
Step 5
Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish ! Enjoy !
Steam your potatoes before roasting, for more tender veg.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 940 cal. |
| Fat | 62 g |
| Carbohydrates | 57 g |
| Protein | 44 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Style Chicken Sheet Tray" contains 940 Energy, 62 g of Fat, 57 g of Carbohydrates, 44 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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