Ingredients
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Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & rinse under cold water to stop the cooking.
Step 2
Meanwhile, wash & slice the cherry tomatoes in half.
Step 3
Wash & small dice the cucumber.
Step 4
Peel & finely mince the onions.
Step 5
Drain & finely chop the olives.
Step 6
In a salad bow, combine : the cold pasta, cherry tomatoes, cucumber, olives, onions & crumbled feta cheese. Add a drizzle of olive oil & the powder seasoning. Stir to combine.
Step 7
Serve the Greek pasta salad in a plate. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 381 cal. |
| Fat | 16 g |
| Carbohydrates | 66 g |
| Protein | 15 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Pasta Salad" contains 381 Energy, 16 g of Fat, 66 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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