Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a skillet over medium heat. Add the chicken. Season with salt and pepper, and brown for 2 to 3 minutes on each side. Add a drizzle of water, cover, and continue cooking for 3 to 4 minutes.
Step 2
Meanwhile, wash and cut the cherry tomatoes in half.
Step 3
Wash and cut the cucumber into small cubes.
Step 4
Peel and cut the red onions into thin strips.
Step 5
Once golden brown and cooked, remove the chicken from the heat and shred it.
Step 6
In a bowl, combine the cucumber, cherry tomatoes, olives, chicken, crumbled feta, yogurt, and oregano. Season with pepper and add the red onion.
Step 7
Warm the tortillas and add the Greek chicken salad to the center. Fold both edges of the wrap inward, then roll it up tightly. Cut the wrap in half if desired. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 528 cal. |
| Fat | 23 g |
| Carbohydrates | 36 g |
| Protein | 48 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Chicken Salad Wrap" contains 528 Energy, 23 g of Fat, 36 g of Carbohydrates, 48 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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