Greek Chicken Pita with Fries
393 reviewsA Greek-style pita perfect for any lunch or dinner!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Arrange the fries on a baking tray lined with baking paper & bake for the cooking time indicated on the package.
Step 2
Meanwhile, heat a frying pan with a drizzle of olive oil then brown the chicken for 2 minutes over high heat on one side. Add salt and pepper. Turn it over and cook for another 8 minutes over medium heat. Add salt and pepper.
Step 3
Thinly slice the red onion.
Step 4
Once the chicken is cooked, cut it into slices.
Step 5
Cut the pita bread in half then garnish each half with the tzatziki, grilled chicken, red onions.* Add chopped parsley if you have it. *Check out our tips for this step
Step 6
Take the fries out of the oven and serve them with the pita bread. Enjoy!
For a truly flavoursome dish, we suggest adding cherry tomatoes, diced cucumber & salad leave inside the pita breads.
- Victoire, Head of Food
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 712 cal. |
| Fat | 26 g |
| Carbohydrates | 101 g |
| Protein | 45 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Greek Chicken Pita with Fries" contains 712 Energy, 26 g of Fat, 101 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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