Grapefruit, avocado, and shrimp salad

509 reviews

A light and satisfying salad that will make you feel like you're on vacation!

Coline

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$$$
Very easy
A Nutri-scoreB Eco-score
55.5k

5 minutes

Prep time

452 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Step 1

Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp and garlic (minced or grated).

Step 2

Cook for 4 minutes, stirring frequently.

Step 3

Cut the avocado into thin slices.

Step 4

Cut off the ends of the grapefruit, slice off the peel and white pith, then remove each section of pulp with a knife. If necessary, remove the seeds.

Step 5

Squeeze the juice from the remaining grapefruit into a small bowl.

Step 6

To make the dressing, mix the grapefruit juice with 1 tablespoon of extra-virgin olive oil per person, salt, and pepper. Mix well.

Step 7

Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy452 cal.
Fat30 g
Carbohydrates22 g
Protein23 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grapefruit, avocado, and shrimp salad" contains 452 Energy, 30 g of Fat, 22 g of Carbohydrates, 23 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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509 reviews
Write a review

Melou

5/5

Oulala ça sent l’été!!! J’ai rajouté à ma vinaigrette une cuillère à café de sauce tartare… me suis régalée!  • 2 years ago

Helpful (8)

Fafa etchebest

Excellent j ai rajouté des figues, supreme balsamiques et du sirop d'érable dans la vinaigrette 😉😍 • 3 years ago

Helpful (8)

aude G.

5/5

La meilleure salade du monde. Une tuerie, simple et efficace. • 2 years ago

Helpful (5)

Sébastien C.

4/5

La recette de base est très bien Mais avec des pommes et une vinaigrette moutarde/miel/huile d’olive/vinaigre balsamique, c’est beaucoup mieux (moins acide) • 2 years ago

Helpful (4)

EloJow

4/5

Avec de la sauce cocktail c’est un délice 😋🤤 • last year

Helpful (2)
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Grapefruit, avocado, and shrimp salad

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