Grapefruit, avocado, and shrimp salad
585 reviewsA light and satisfying salad that will make you feel like you're on vacation!
5 minutesPrep time
492 cal.Per serving
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp and garlic (minced or grated).
Step 2
Cook for 4 minutes, stirring frequently.
Step 3
Cut the avocado into thin slices.
Step 4
Cut off the ends of the grapefruit, slice off the peel and white pith, then remove each section of pulp with a knife. If necessary, remove the seeds.
Step 5
Squeeze the juice from the remaining grapefruit into a small bowl.
Step 6
To make the dressing, mix the grapefruit juice with 1 tablespoon of extra-virgin olive oil per person, salt, and pepper. Mix well.
Step 7
Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 492 cal. |
| Fat | 25 g |
| Carbohydrates | 20 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grapefruit, avocado, and shrimp salad" contains 492 Energy, 25 g of Fat, 20 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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