Grandma's rice made simple
993 reviewsAll the comfort of Grandma's cooking in a lot less time!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
Cook the rice according to the instructions on the package.
Step 2
Once cooked, drain.
Step 3
Wash and slice the mushrooms into thin strips. Cut the bacon into cubes and the chicken into chunks.
Step 4
Chop the chicken into chunks.
Step 5
On medium-high heat, cook the bacon and chicken for 2 minutes in a frying pan, stirring until golden.
Step 6
Add the mushrooms and cook for an additional 2 minutes. Once lightly golden, add the cream.
Step 7
Once the mushrooms are golden, add the cream.
Step 8
Season. Cook for 3 minutes on a low heat.
Step 9
Add the drained rice to the pan and stir to combine.
Step 10
Serve and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 651 cal. |
| Fat | 32 g |
| Carbohydrates | 46 g |
| Protein | 47 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grandma's rice made simple" contains 651 Energy, 32 g of Fat, 46 g of Carbohydrates, 47 g of Protein, 1 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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