Gorgonzola Gnocchi Casserole
671 reviewsWe guarantee you've never had gnocchi quite like this before !
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 200°C. Melt a knob of butter in a pan, on medium-high heat. Add the gnocchi & sauté for 3-4 min, until golden.
Step 2
Once the gnocchi are golden, add 2-3 tablespoons of water. Cover and cook for 1 more min.
Step 3
Transfer the cooked gnocchi to an oven-proof dish. Season with salt & pepper.
Step 4
Add the cream & half of the gorgonzola cheese. Mix to combine.
Step 5
Add the rest of the gorgonzola cheese on top & the roughly crushed walnuts, if using. Cook in the oven for 10 min at 200°C.
Step 6
Once the cheese has melted & the gnocchi is golden, remove the dish from the oven. Serve warm with a side of green salad. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 545 cal. |
| Fat | 30 g |
| Carbohydrates | 52 g |
| Protein | 15 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gorgonzola Gnocchi Casserole" contains 545 Energy, 30 g of Fat, 52 g of Carbohydrates, 15 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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