Goat's Cheese, Fig & Prosciutto Tart
65 reviewsGoat's cheese, figs & prosciutto on farmhouse toast - as good as it get's !
Ingredients
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. Wash & slice the figs into thick rounds.
Step 2
Prepare the whipped goat's cheese. In a bowl, combine : the goat's cheese & a drizzle of olive oil. Season to taste.
Step 3
Spread the whipped goat's cheese onto the bread slices & top with the figs or the fig jam. Sprinkle over with chopped nuts & a drizzle of honey.
Step 4
Arrange the toasts on baking tray lined with parchment paper & grille for 10 min, until the cheese has melted & is lightly golden.
Step 5
Serve the toasts with torn pieces of prosciutto on top & a side of salad seasoned to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 647 cal. |
| Fat | 29 g |
| Carbohydrates | 64 g |
| Protein | 33 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat's Cheese, Fig & Prosciutto Tart" contains 647 Energy, 29 g of Fat, 64 g of Carbohydrates, 33 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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