Goat Cheese & Red Pesto Grilled Cheese
32 reviewsA gourmet twist on grilled cheese, we promise, you'll love it!
Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Wash & cut the tomatoes into thin slices.
Step 2
Spread the tomato pesto on both slices of sandwich bread.
Step 3
Add the tomato slices & ham to one of the two slices of bread.
Step 4
Cut the goat cheese into rounds & add them on top of the ham. Close the sandwich.
Step 5
Melt a knob of butter in a pan over medium heat. Brown the grilled cheeses for 2 minutes on each side, until golden brown. Turn off the heat, cover the pan & let sit off the heat for 1 minute.
Step 6
Cut the grilled cheeses in half & enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 419 cal. |
| Fat | 19 g |
| Carbohydrates | 42 g |
| Protein | 21 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Red Pesto Grilled Cheese" contains 419 Energy, 19 g of Fat, 42 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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