Goat Cheese & Red Pepper Crostini
22 reviewsGoat cheese, grilled peppers & arugula - a gourmet & colorful trio!
Ingredients
Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Cut the baguette into slices.
Step 2
Place the slices of bread on a baking sheet and drizzle with olive oil. Bake for 5-6 minutes at 200°C, until the bread is lightly browned.
Step 3
Meanwhile, cut the roasted peppers into strips.
Step 4
Arrange the toasts on a dish, then spread them with fresh goat cheese. Add roasted peppers and arugula on top.
Step 5
Season to taste and add pine nuts, if you have any. It's ready !
Nutrition facts
Average estimated amount for one serving
| Energy | 357 cal. |
| Fat | 28 g |
| Carbohydrates | 19 g |
| Protein | 8 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Goat Cheese & Red Pepper Crostini" contains 357 Energy, 28 g of Fat, 19 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
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