Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
In a pot of salted boiling water, add the gnocchi & cook according to package instructions. Once cooked through, drain the gnocchi.
Step 2
Melt a dab of butter in a pan, over medium heat. Add the gnocchi & cook for 2 mins, until golden brown.
Step 3
Deglaze with the white wine & continue cooking for another 30 sec.
Step 4
Add the cream, grated garlic, thyme & grated parmesan. Stir & cook for 3-4 min, until the sauce thickens.
Step 5
Serve the creamy gnocchi topped with thyme, grated parmesan & freshly grated pepper. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 495 cal. |
| Fat | 27 g |
| Carbohydrates | 54 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 495 Energy, 27 g of Fat, 54 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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