Ingredients
Utensils
Stovetop, Pot (small), Colander, Frying pan
recipe
Step 1
Cook the gnocchi according to package instructions. Drain once cooked through.
Step 2
Pour the cream in a large pot or pan on medium heat. Add the thyme and grated garlic. Add the parmesan and mix. After 1-2 minutes, the cream should be homogenous.
Step 3
Add the gnocchi to the parmesan cream. Mix to coat the gnocchi in the sauce.
Step 4
Serve the gnocchi with some extra parmesan, thyme & freshly grated pepper. Enjoy !
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 429 cal. |
| Fat | 20 g |
| Carbohydrates | 53 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with Parmesan Cream & Thyme" contains 429 Energy, 20 g of Fat, 53 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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