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Gnocchi with mushrooms and feta
227 reviewsA choice between Greece and Italy? With this dish your tastebuds don't have to choose!
Ingredients
Make sure you have...
Utensil
Cookeo
recipe
Step 1
Lavez et coupez les champignons en fines tranches. Épluchez et émincez l'ail. Placez-les dans le bol Cookeo. Ajoutez une noisette de beurre (ou un filet d'huile d'olive) et faites revenir en mode dorer 2 minutes.
Step 2
Ajoutez les gnocchi et continuez la cuisson 2 minutes en mode dorer.
Step 3
Ajoutez le vin blanc, la crème, salez et poivrez ajoutez 200 ml d'eau. Cuire 5 minutes en mode sous pression.
Step 4
Ajoutez la feta émiettée et servez. (Optionnel : ajoutez des feuilles de menthe si vous en avez). C'est prêt !
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 468 cal. |
| Fat | 21 g |
| Carbohydrates | 55 g |
| Protein | 10 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi with mushrooms and feta" contains 468 Energy, 21 g of Fat, 55 g of Carbohydrates, 10 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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