Gnocchi Sheet Tray with Veggies & Pesto
629 reviewsA recipe in the colors of the south that will transport everyone to Italy, the time of a meal!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Frying pan
recipe
Step 1
Preheat the oven to 180°C. Brown the gnocchi well in a pan for 2 minutes over high heat in a drizzle of olive oil. Cover and cook over low heat for an additional 3 minutes.
Step 2
Meanwhile, wash and cut the zucchini in half lengthwise, then in fairly thin half-moons.
Step 3
Peel then cut the red onion into quarters.
Step 4
Check the cooking of the gnocchi: once golden, remove them from the heat.
Step 5
On a baking tray covered with baking paper, add the gnocchi, cherry tomatoes, zucchini and red onions. Season with salt and pepper and drizzle with olive oil.* Mix then bake for 20 minutes at 180°C. *Check out our tips for this step
Step 6
Meanwhile, prepare the sauce by mixing the pesto with a tablespoon of olive oil per person.
Step 7
Remove the tray from the oven and add the crumbled mozzarella pieces. Pour in the pesto sauce and add a few basil leaves, if you have them. It's ready !
For a truly flavoursome dish, we suggest adding some garlic, thyme & oregano.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 725 cal. |
| Fat | 35 g |
| Carbohydrates | 78 g |
| Protein | 24 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi Sheet Tray with Veggies & Pesto" contains 725 Energy, 35 g of Fat, 78 g of Carbohydrates, 24 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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