Gnocchi, Sausage & Fall Veggies
373 reviewsTry this mouthwatering all-in-one sheet tray dinner tonight!
Ingredients
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Utensil
Oven
recipe
Step 1
Preheat the oven to 200°C. Peel the red onions, then cut them into quarters.
Step 2
Wash, then cut the mushrooms in half or quarters, depending on their size.
Step 3
If desired, peel the butternut squash. Cut it in two lengthwise. Remove the seeds, then it then cut it into small cubes.
Step 4
Cut the sausage into rounds.
Step 5
On a baking sheet, add the gnocchi, squash, mushrooms and onions. Add a drizzle of olive oil, salt, pepper and sprinkle with rosemary. Mix.
Step 6
Add the sausage slices on top of the vegetables and bake for 25 minutes at 200°C.
Step 7
Remove the tray from the oven and serve with a few shavings of parmesan on top. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 936 cal. |
| Fat | 45 g |
| Carbohydrates | 97 g |
| Protein | 34 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, Sausage & Fall Veggies" contains 936 Energy, 45 g of Fat, 97 g of Carbohydrates, 34 g of Protein, 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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