Gnocchi, Pesto & Gorgonzola Bake
984 reviewsIf you haven't tried gorgonzola with pesto, you need to make this dish!
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 220°C. In an oven-proof dish, add : the gnocchi & tomato purée. Toss to evenly coat.
Step 2
Add the gorgonzola (in pieces) & the pesto. Season with pepper & bake for 25 minutes at 220°C.
Step 3
Once nice & golden on top with melted cheese, remove the dish from the oven. Serve warm with a side of green salad. Enjoy !
Try making gnocchi & pesto from scratch ! Search "Homemade Gnocchi" & "Homemade Pesto" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 406 cal. |
| Fat | 13 g |
| Carbohydrates | 58 g |
| Protein | 12 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, Pesto & Gorgonzola Bake" contains 406 Energy, 13 g of Fat, 58 g of Carbohydrates, 12 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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