Ingredients
Utensils
Oven, Stovetop, Pot (small), Baking dish
recipe
Step 1
Preheat the oven to 220°C. In a large pot of salted boiling water, cook the gnocchi until they start to float. Drain thoroughly.
Step 2
Add the gnocchi to an oven-proof dish. Cover with the tomato sauce* & season with salt, pepper, grated garlic & herbes de Provence. Stir to combine. Check out our tips for this step
Step 3
Top with the shredded mozzarella & bake for 15 minutes at 220°C.
Step 4
Remove the dish from the oven & top with fresh basil, if you have some. Serve with a side of green salad & enjoy !
For a truly flavoursome dish, we suggest adding sautéed courgettes & bacon bits.
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 425 cal. |
| Fat | 13 g |
| Carbohydrates | 58 g |
| Protein | 17 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi gratin with mozzarella" contains 425 Energy, 13 g of Fat, 58 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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