Ingredients
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Utensils
Stovetop, Frying pan
recipe
Step 1
Peel & thinly slice the onions.
Step 2
Heat a drizzle of olive oil in a skillet over medium heat. Add the onions and bacon. Sauté for 5 to 6 minutes, stirring occasionally. Once golden brown, set aside.
Step 3
In the same pan, heat a drizzle of olive oil over high heat. Add the gnocchi and brown for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat, until golden brown.
Step 4
Reduce the heat to medium, then add the bacon and onion mixture to the pan. Add the cream and Parmesan cheese. Season with salt and pepper and continue cooking for 3 to 4 minutes, stirring.
Step 5
Serve the gnocchi carbonara-style on a plate. Sprinkle with Parmesan cheese and season to taste. It's ready!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 673 cal. |
| Fat | 37 g |
| Carbohydrates | 54 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi Carbonara" contains 673 Energy, 37 g of Fat, 54 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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