Gnocchi, Broccoli & Gorgonzola
591 reviewsSimple, good, gourmand: everything we love about JOW!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Wash & slice the broccoli into florets. Cut the florets in halves or quarters, depending on their size.
Step 2
In a pot of salted boiling water, cook the broccoli for 2 min, over medium heat.
Step 3
Add the gnocchi in the pot & continue cooking for another 2 min.
Step 4
Meanwhile, prepare the gorgonzola sauce. In a second saucepan, add the crème fraîche. Season with salt & pepper & add the gorgonzola. Stir to combine over low heat, until fully melted & creamy.
Step 5
Onc cooked through, drain the gnocchi & broccoli.
Step 6
Wash & cut the mushrooms into very thin slices.
Step 7
Serve the gnocchi & broccoli in a plate. Top with the creamy gorgonzola sauce & the mushroom slices. Re-season to taste & enjoy !
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 430 cal. |
| Fat | 15 g |
| Carbohydrates | 60 g |
| Protein | 14 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, Broccoli & Gorgonzola" contains 430 Energy, 15 g of Fat, 60 g of Carbohydrates, 14 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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