Gnocchi, Broccoli & Gorgonzola
441 reviewsSimple, good, gourmand: everything we love about JOW!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cut broccoli into florets. If the florets are too large, cut them in half.
Step 2
Place the broccoli in a pot of boiling salted water and cook for 2 minutes.
Step 3
After 2 minutes, pour the gnocchi into the same pan as the broccoli. Let cook for 2 more minutes.
Step 4
Meanwhile, in a saucepan over medium heat, pour in the cream. Season with salt and pepper and add the Gorgonzola. Once the sauce becomes fluid, turn off the heat.
Step 5
Drain the gnocchi and broccoli.
Step 6
Cut the mushrooms into thin slices
Step 7
Serve the gnocchi with the gorgonzola sauce and a few slices of mushrooms. Season to taste. It's ready to go!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 343 cal. |
| Fat | 14 g |
| Carbohydrates | 42 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi, Broccoli & Gorgonzola" contains 343 Energy, 14 g of Fat, 42 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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