Gluten-free Smoked Salmon & Lemon Pappardelle
Be the first to reviewA gourmet meal ready in 10 minutes !
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
Step 2
Meanwhile, slice the smoked salmon.
Step 3
In the pot with the drained pasta, add : the crème fraîche, lemon zest & juice.
Step 4
Add the smoked salmon & grated parmesan cheese. Season to taste with salt & pepper & stir to combine.
Step 5
Serve the smoked salmon & lemon pappardelle in a plate. Top with lemon zest & extra grated parmesan. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 631 cal. |
| Fat | 23 g |
| Carbohydrates | 74 g |
| Protein | 32 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gluten-free Smoked Salmon & Lemon Pappardelle" contains 631 Energy, 23 g of Fat, 74 g of Carbohydrates, 32 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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