Gingerbread & apricot salad
82 reviewsA delicious salad with sweet and savory flavors to satisfy you!
6 minutes
Prep time
437 cal.
Per serving
Ingredients
recipe
Step 1
Chop the apricots.
Step 2
Shell and coarsely chop the pistachios.
Step 3
Make the dressing by mixing: the vinegar and 2 tablespoons of olive oil/person, salt, pepper.
Step 4
In a salad bowl, toss the salad with the dressing. Then add: the chopped pistachios and apricots and the gingerbread cut into small pieces, mix.
Step 5
Serve the salad and add the fresh goat cheese.
Nutrition facts
Average estimated amount for one serving
| Energy | 437 cal. |
| Fat | 25 g |
| Carbohydrates | 44 g |
| Protein | 10 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gingerbread & apricot salad" contains 437 Energy, 25 g of Fat, 44 g of Carbohydrates, 10 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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