Gingerbread
Be the first to reviewA gingerbread, but moister and with chocolate - even better!
Ingredients for 1 bread
Utensils
Oven, Digicook, Microwave, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 minutes. When it's hot, add the honey and stir until it dissolves.
Step 2
In your Digicook bowl, mix the flour, sugar, spices (optional: add 1/2 teaspoon powdered ginger and/or ground cinnamon if you want an even more intense flavor), baking soda (or yeast) and a pinch of salt.
Step 3
Mix at speed 2, gradually pouring in the milk, until you have a smooth texture. Pour the batter into a cake tin (preferably) and bake at 180°C for 40 minutes.
Step 4
Optional: serve with melted dark chocolate on top, yum yum!
Nutrition facts
Average estimated amount for one serving
| Energy | 224 cal. |
| Fat | 0.78 g |
| Carbohydrates | 50 g |
| Protein | 4 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gingerbread" contains 224 Energy, 0.78 g of Fat, 50 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
Retrieving reviews...
