Gingerbread

Step 1

Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 minutes. When it's hot, add the honey and stir until it dissolves.

Step 2

In your Digicook bowl, mix the flour, sugar, spices (optional: add 1/2 teaspoon powdered ginger and/or ground cinnamon if you want an even more intense flavor), baking soda (or yeast) and a pinch of salt.

Step 3

Mix at speed 2, gradually pouring in the milk, until you have a smooth texture.

Step 4

Pour the batter into a cake tin (we used a 29 x 10 cm dish here) and bake at 180°C for 40 minutes.

Step 5

Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !