Gingerbread

Step 1

Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 mins. In a bowl, combine : the warm milk & honey, until fully dissolved.

Step 2

In the Thermomix mixing bowl, add : the flour, sugar*, baking soda & all-spice. Add a pinch of salt & half a teaspoon of ground ginger & cinnamon, if you have some. Mix for 10 secs / speed 4. *Consultez nos tips pour cette étape

Step 3

Gradually pour the milk / honey mix into the mixing bowl, whilst mixing at speed 2, until fully incorporated & the mixture has a smooth texture.

Step 4

Pour the batter into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 min at 180°C.

Step 5

Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the gingerbread to cool before serving. Enjoy !