Ingredients
Utensils
Oven, Microwave, Whisk, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 mins. Once it is warm, add the honey & stir until it has dissolved.
Step 2
In a large bowl, whisk : the flour, sugar*, baking soda, all-spice, a pinch of salt & half a teaspoon of powdered ginger and ground cinnamon, if you have some. *Consultez nos tips pour cette étape
Step 3
Gradually stir in the milk with a whisk, until you have a smooth texture.
Step 4
Pour the batter into a loaf tin (we used a 29 x 10 cm dish here) and bake for 40 min at 180°C.
Step 5
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave to cool before serving. Enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 224 cal. |
| Fat | 0.78 g |
| Carbohydrates | 50 g |
| Protein | 4 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gingerbread" contains 224 Energy, 0.78 g of Fat, 50 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
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