Ingredients for 1 bread
Utensils
Oven, Microwave, Whisk, Cake pan
recipe
Step 1
Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 mins. Once it is warm, add the honey & stir until it has dissolved.
Step 2
In a large bowl, whisk : the flour, sugar, baking soda, all-spice, a pinch of salt & half a teaspoon of powdered ginger and ground cinnamon, if you have some.
Step 3
Gradually stir in the milk with a whisk, until you have a smooth texture.
Step 4
Pour the batter into a cake tin (preferably) and bake for 40 minutes at 180°C.
Step 5
Once baked & golden on top, remove the gingerbread from the oven & leave to cool before slicing. Serve it with melted dark chocolate on top - mmmmm ! Enjoy !
If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.
- Camille C, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 224 cal. |
| Fat | 0.78 g |
| Carbohydrates | 50 g |
| Protein | 4 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gingerbread" contains 224 Energy, 0.78 g of Fat, 50 g of Carbohydrates, 4 g of Protein, 1 g of Fiber.
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