Gazpacho with Shrimp and Avocado
81 reviewsTurn a simple, store-bought gazpacho into the perfect meal for a hot summer's day!
5 minutes
Prep time
512 cal.
Per serving
Ingredients
Utensil
Toaster
recipe
Step 1
To make the croutons: chop bread into small squares, drizzle with oil (try hazelnut-infused oil if you have!) and toast it in the oven until crispy. Slice the avocado and set aside.
Step 2
Pour the gazpacho into a soup bowl and add the shrimp, avocado slices, croutons and basil. Season with salt & pepper and a drizzle of olive oil. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 512 cal. |
| Fat | 28 g |
| Carbohydrates | 33 g |
| Protein | 31 g |
| Fiber | 12 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gazpacho with Shrimp and Avocado" contains 512 Energy, 28 g of Fat, 33 g of Carbohydrates, 31 g of Protein, 12 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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