Garlic bread

60 reviews

Only 4 ingredients for a side dish guaranteed to please all!

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Very easy
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Preparation

5 minutes

Prep time

Plate

8 minutes

Cook time

Calorie

153 cal.

Per serving

Ingredients

SelectorServing

Utensils

Oven, Parchment paper

recipe

Butter (unsalted)

Step 1

Preheat the oven to 240°C. Soften the butter in the microwave for 10 seconds.

Parsley (fresh)

Step 2

Finely chop the parsley.

Butter (unsalted)
Garlic
Parsley (fresh)

Step 3

In a small bowl, mix together the butter, parsley and garlic (chopped or grated).

Half baguette (parbaked)

Step 4

Cut the baguette in half lengthwise. If you can't find baguette, any crusty bread will work!

Step 5

Place the baguette on a baking sheet and spread the butter mixture over the two bread halves. Put the two halves back together and bake at 240°C for 8 minutes.

Step 6

Take the bread out of the oven and cut into slices. It's ready to eat!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy153 cal.
Fat8 g
Carbohydrates16 g
Protein3 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Garlic bread" contains 153 Energy, 8 g of Fat, 16 g of Carbohydrates, 3 g of Protein, 1 g of Fiber.

60 reviews
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Garlic bread
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