Ingredients
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a pan with a drizzle of olive oil, add the finely chopped garlic, then the gnocchi. Fry according to the time indicated on the package. While stirring regularly, cut the tomatoes in half and add them.
Step 2
Cook until golden, then turn off the heat. Mix the feta, ricotta and olive oil in a bowl. Chop the basil.
Step 3
Once the gnocchi are cooked, divide them between the plates. Add the cheese, basil, (optional: arugula), salt, pepper, olive oil. Add pine nuts if you have any. Serve!
Try making gnocchi from scratch ! Search "Homemade Gnocchi" in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 410 cal. |
| Fat | 15 g |
| Carbohydrates | 54 g |
| Protein | 13 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fried gnocchi with tomatoes" contains 410 Energy, 15 g of Fat, 54 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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