Fresh plum flan

18 reviews

The perfect dessert when you’re in the mood for something fruity yet decadent!

Coline
Coline
Very easy
3.4k

10 minutes

Prep time

45 minutes

Cook time

290 cal.

Per serving

Ingredients for 1 cake

Utensils

Oven, Sheet Tray

recipe

Plum

Step 1

Preheat the oven to 190°C. Cut the prunes in half and discard the pits.

Egg
Sugar (granulated)

Step 2

In a bowl, mix together the eggs and sugar*. *Check out our tips for this step

Flour (all-purpose)

Step 3

Little by little, add the flour and stir.

Milk (whole)

Step 4

Little by little, add the milk and stir.

Step 5

Optional: add a teaspoon of vanilla extract.

Step 6

Butter a pie dish or cake pan.

Step 7

Pour the batter into the buttered pan.

Plum

Step 8

Arrange the prunes, cut side up, in the batter and bake for 45 minutes at 190°C.

Step 9

Remove the plan from the oven and let cool. Cut into slices and it's time for dessert!

Recipe tipCamille C

If you wish to reduce sugar quantities, you can remove up to ⅓ of the sugar in this recipe without altering flavor.

- Camille C, Créatrice de recettes

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy290 cal.
Fat9 g
Carbohydrates43 g
Protein9 g
Fiber1 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fresh plum flan" contains 290 Energy, 9 g of Fat, 43 g of Carbohydrates, 9 g of Protein, 1 g of Fiber.

18 reviews
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Fresh plum flan