Fresh plum flan
15 reviewsThe perfect dessert when you’re in the mood for something fruity yet decadent!
Ingredients for 1 cake
Utensils
Oven, Sheet Tray
recipe
Step 1
Preheat the oven to 190°C. Cut the prunes in half and discard the pits.
Step 2
In a bowl, mix together the eggs and sugar.
Step 3
Little by little, add the flour and stir.
Step 4
Little by little, add the milk and stir.
Step 5
Optional: add a teaspoon of vanilla extract.
Step 6
Butter a pie dish or cake pan.
Step 7
Pour the batter into the buttered pan.
Step 8
Arrange the prunes, cut side up, in the batter and bake for 45 minutes at 190°C.
Step 9
Remove the plan from the oven and let cool. Cut into slices and it's time for dessert!
Nutrition facts
Average estimated amount for one serving
| Energy | 290 cal. |
| Fat | 9 g |
| Carbohydrates | 43 g |
| Protein | 9 g |
| Fiber | 1 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fresh plum flan" contains 290 Energy, 9 g of Fat, 43 g of Carbohydrates, 9 g of Protein, 1 g of Fiber.
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