French Toast Apple Tart

Step 1

Pour 3/4 of the sugar and 1/3 cup of water in a pot and heat on medium for 10-15 minutes until it starts to caramelize (it should reach a nice golden color).

Step 2

In the meantime, peel the apples and cut them into quarters.

Step 3

Once the caramel is ready, pour it into the pie dish while it's still hot.

Step 4

In a large pan, sauté the apples with the butter and lemon juice for 10 minutes. Mix frequently.

Step 5

Preheat the oven to 180°C. Whisk the eggs with the rest of the sugar, the cream and milk.

Step 6

Once the apples are cooked, add them to the pie dish on top of the caramel.

Step 7

Dip the slices of brioche in the cream and egg mixture and tightly place them on top of the apples. Bake for 30 minutes at 180°C.

Step 8

Remove from the oven and let it rest for a few minutes before flipping it over onto a plate. Enjoy!