French Goat's Cheese Salad with Ham
789 reviewsA classic French bistro salad - levelled up !
Ingredients
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven on broil mode. Place the pieces of toast on a baking tray* & top with the slices of ham. *Check out our tips for this step
Step 2
Slice the goat's cheese into rounds & add them on top of the toast.
Step 3
Top with a drizzle of olive oil & season with salt, pepper & 'herbes de Provence'. Broil for 5 minutes.
Step 4
Once the toast is golden & the cheese melted, remove them from the oven. Serve with a side of green salad seasoned to taste. Enjoy !
For a truly flavoursome moment, we suggest spreading some grainy mustard on the bread slices & topping it all off with a drizzle of honey.
- Phoebe, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 488 cal. |
| Fat | 22 g |
| Carbohydrates | 39 g |
| Protein | 33 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Goat's Cheese Salad with Ham" contains 488 Energy, 22 g of Fat, 39 g of Carbohydrates, 33 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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