French Country Soup
204 reviewsA warming, rustic French soup, perfect with a big hunk of bread !
Ingredients
Make sure you have...
Utensils
Stovetop, Grater, Pot (small)
recipe
Step 1
Wash & finely slice the cabbage.
Step 2
In a hot saucepan, add the bacon bits* & grated garlic. Sauté for 2 min, over high heat. *Check out our tips for this step
Step 3
Add the cabbage and mix.
Step 4
Add 250ml of water per serving. Season with salt & pepper. Stir, cover & leave to simmer for 15 min, over medium heat.
Step 5
After 15 minutes, add the beans. Stir, cover & leave to simmer for another 5 min.
Step 6
Once the soup is ready, serve it in a bowl & re-season to taste. Enjoy !
To change things up a bit, swap out the bacon bits for smoked lard or sausages.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 284 cal. |
| Fat | 13 g |
| Carbohydrates | 20 g |
| Protein | 16 g |
| Fiber | 14 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "French Country Soup" contains 284 Energy, 13 g of Fat, 20 g of Carbohydrates, 16 g of Protein, 14 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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