Flammekueche with Muenster and Mushrooms
260 reviewsThe classic Alsatian tart, leveled up with stinky cheese!
Ingredients for 1 tart
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 250°C (475°F). Peel, halve, and thinly slice the onion.
Step 2
Slice the mushrooms.
Step 3
Cut the cheese into strips.
Step 4
In a bowl, mix the crème fraîche and fromage blanc.
Step 5
Unroll the dough onto a baking sheet. Spread the crème fraîche-fromage blanc mixture on top.
Step 6
Distribute the onions, lardons or pancetta, mushrooms and cheese on top of the tart. Season with salt and pepper and bake for 15 minutes.
Step 7
Take the Flammekueche out of the oven and serve hot!
Try making pizza dough from scratch ! Search "Homemade pizza dough" in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 683 cal. |
| Fat | 37 g |
| Carbohydrates | 59 g |
| Protein | 23 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Flammekueche with Muenster and Mushrooms" contains 683 Energy, 37 g of Fat, 59 g of Carbohydrates, 23 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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