Fish & Chips
186 reviewsThe dish that only gets tastier when watching an Arsenal vs Manchester United match !
Ingredients
Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
If needed, defrost your cod. Preheat the oven to 220°C. Prepare the batter : in a bowl, combine flour, cornstarch, salt & pepper. Mix it all together. Slowly whisk in the beer until a smooth batter forms.
Step 2
On a sheet tray lined with parchment paper, arrange frozen French fries in an even layer. Bake in the oven at 220°C according to package instructions, until golden & crisp.
Step 3
Heat the vegetable oil in a skillet over medium-high heat. Test the frying oil by adding in a small drop of batter. If it crisps up with lots of bubbles, it’s ready !
Step 4
Dredge the cod it in the beer batter. Shake off the excess batter & carefully add the cod to the oil. Fry the fish 3-4 minutes on each side until crisp. Transfer to a paper towel lined plate. Season with salt.
Step 5
Remove the French fries from the oven and serve them alongside the fried fish and some tartar sauce for dipping. Add fresh lemon juice if you have some. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 1072 cal. |
| Fat | 45 g |
| Carbohydrates | 104 g |
| Protein | 29 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Fish & Chips" contains 1072 Energy, 45 g of Fat, 104 g of Carbohydrates, 29 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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